SAISON RUM TRIPLE CASK JAMAÏCA

4 KEY STEPS

ORIGINS

A meticulous selection of distillates from the unique terroir of JAMAICA. The intention of the Master Blender is to showcase the typicity of this terroir in a perfect balance, thanks to
the richness and intensity from the distillation of molasses in pot stills combined with the delicacy and lightness from the sugarcane distillation in columns.

AGEING

This TRIPLE CASK JAMAICA has benefited from a particular ageing process in a temperate Charentais climate for 4 years, consecutively in 3 types of casks: 2 years in bourbon casks, 18 months in "medium grain" French oak casks and finally 6 months in "fine grain" casks.

BLENDING

The aged rums now voyage across the ocean to France to be blended by the Cognac Master Jérôme Tessendier. His intent is to reveal the character of the terroir of Jamaica thanks to a singular technique, blending the different batches according to their various aromatic profiles: floral, fruity and spicy.

FINISHING

Then, the blend rests in mature « medium grain » French oak barrels in Jarnac (France) to extract slightly roasted and spicy aromas. Finally, last subtlety, the rum will be finished in « fine grain » French oak barrels to create a delicious and harmonious finale. The rum is then gradually reduced to 46%. No sugar is added.